Monday, March 26, 2007

Cooking Basket and Steamer


The Kakamega Cooking Basket that I use at home is large enough to hold a double-decker saucepan and steamer set such as this one. This is a great way to cook more than one thing at a time, eg - cooking stew, rice or potatoes in the bottom whilst vegetables such as diced carrots and fresh peas happily steam cook on top.

With no long handles to worry about, the bottom saucepan is ideal for cooking stews and other main recipes in the Cooking Basket, with or without the steamer.

2 comments:

Amanda said...

I love this! I want to simplify my home and living, too. and your blog is a great source of inspiration! Thanks for visiting my blog!

Nikki said...

Oh, great idea, might need to have a look out for some pots without handles and I like the double-decker thing too.